Oh hey there Friday!
Gosh he is precious.
So anyways, today I’ve got the recipe for that wonderful looking baked spaghetti squash that I put up a picture of earlier in the week. If you have never tried spaghetti squash, I HIGHLY suggest you do! It is delicious and so versatile. It is good on it’s own just simply seasoned with salt and pepper, and great with pesto. But baked spaghetti squash with veggies, marinara and cheese may be favorite way to eat the delicious squash. Did I mention it’s the easiest recipe, ever??
Baked Spaghetti Squash
- 1 spaghetti squash
- salt, pepper, garlic powder
- 1 C. marinara sauce
- 2 C. fresh spinach
- 1 C. zucchini, sliced
- 1 C. mozzarella, shredded
- basil
- Preheat oven to 400
- Poke knife into squash to vent and microwave for 5 minutes. Once done, slice in half and remove seeds.
- Fill baking dish with water (about 1/2″ high). Place both squash halves in dish, season with salt, pepper and garlic powder and bake for about 25 minutes.
- Remove from oven and scrape strands with a fork until they are all “spaghetti like”. Evenly distribute spinach and zucchini on each half.
- Pour 1/2 C. marinara sauce and 1/2 C. mozzarella onto each half. Season each with basil and put back into oven under low broil. Broil for about 5 minutes or until cheese is bubbly.
Spaghetti squash lover? Favorite way to eat it?
